Upcoming Events
Rey's Opening Event
3:00 PM to 10:00 PM, 15 May 2026
The Sun Has Set, the Table is Set. We cordially invite you to the unveiling of Rey’s — A Mediterranean Kitchen. Join us for an evening dedicated to The Art of Pour and Plate, where the vibrant flavors of the Mediterranean coast are meticulously paired with artisan spirits and fine vintages. At Rey's, we believe a meal is a story half-told without its liquid counterpart. Tonight, we complete the narrative. Experience the synergy of the coast.
Bar Takeover
6:00 PM to 9:00 PM, 21 May 2026
Our first bar takeover! Free flow cocktail inside, lesgoooowwww.....
Homeband Accoustic
6:00 PM to 9:00 PM, 22 May 2026
Come take a seat! Enjoy our homeband accoustic that have beautiful voice and Indonesian Idol-approved.
Secret of the Card
6:00 PM to 9:00 PM, 23 May 2026
Do you know tarot that usualy used by pak Tarno? With mbak April, let's read the tarot and don't forget to say "Bimsalabim jadi apa prok prok prok".
Bar Takeover
6:00 PM to 9:00 PM, 28 May 2026
After our first bar takeover, appears that we want more bar takeover! Free flow cocktail inside, lesgoooowwww.....
From the Fire
to the Table.
Our kitchen focuses on natural textures, vibrant colors, and artisanal details. From slow-roasted meats to signature cocktails that hit fresh, sweet, and a little funky, every item is crafted with restraint and clear intention.
Honest Flavors,
Human Touch.
Mediterranean cuisine is deeply rooted in tradition, craft, and human touch. Rey's was built on the philosophy that dining should be experienced as a moment of warmth, balance, and genuine ease. No rigid rules, just good food and good company.